OUR CIDERS
Thai Ginger Cider, 6.7% ABV
We are very proud of this award winning cider; this apple cider is blended with hot green Thai peppers and ginger spice, with oriental notes of both ginger and Thai peppers present in the nose. This cider has an absolutely refreshing ginger character complemented by subtle chili heat on the finish.
Bartlett Pear Cider 5.8% ABV
Our apple cider made with Ontario Bartlett Pears has plenty of fruit on the nose, slightly sweeter taste, finishing with creamy pear flavours.
Canadian Shield Berries, 6.2% ABV
A blend of berries that grow in the Canadian Shield region - Blueberries, Cranberries, Currants, Raspberries and Strawberries. A Complex tartness comes about from the currants, cranberries and raspberries; while the blueberries and strawberries bring a balanced juiciness. The aroma is full of berries, with raspberries and strawberries leading the way. The appearance is a clear cider with a madder-rose hue.
Vanilla Nutmeg, 6.7% ABV
Made with whole ground nutmeg and Madagascar vanilla beans, this cider has a complex bittersweet flavour that’s perfect for sipping on a cold and crisp evening. Overall a very dry cider with nutmeg on the nose and upfront on the first sip, followed by a creamy vanilla flavour that pleasantly coats the mouth for a sustained aftertaste.
Cranberry Cider, 6.5% ABV
Made with cranberries grown and pressed in Muskoka, this cider has a beautiful rosé color and fruity nose with fresh apple and cranberry flavours.
Winter Spice, 6.7% ABV
Our award winning mulled apple cider tastes just like winter at a ski chalet. Deep spicy notes of Vanilla, peach, cinnamon, cloves and nutmeg make this a perfect drink to enjoy while sitting with friends at the pub or by the fireside on a cold winters day.
Hot Raspberry Cider, 6.0% ABV
At 6.0%ABV, it is prepared with Ontario harvested raspberries and Scotch bonnet peppers. Refreshing effervescence, finishing with a distinct sweet-heat flavour.
NEW! - Spring 2018
Montmorency Cherry Cider, 5.4% ABV
Prepared with tart Niagara Montmorency cherries and our own blend of Ontario apples. Creamy fruit aroma, rich cherry taste with dry, tart finish. Beautiful rose cherry colour!
NEW! - Summer 2018
Malted Cider Collaboration, 5.5% ABV
A collaboration with our friends at Descendants Beer! We fermented a special blend of Ontario apples and malted and mashed grains. Creamy body and head with plenty of fruity aromas of apples and hops! One of the driest ciders we’ve made, this Malted Cider collaboration is very refreshing!
NEW! - Summer 2018
Spiced Pineapple, 6.0% ABV
At 6.0% ABV, it is a blend of our Sparkling Dry cider with ripe pineapples for a smooth, citrus taste. Matured on Scotch bonnet peppers for a mild heat and added complexity. Extra fruity nose, pineapple sweetness on first sip, followed by a nice tart and refreshing finish. Best enjoyed ice cold!
NEW! - Summer 2018
Niagara Merlot Cider, 7.6% ABV
This very limited-run cider features Merlot grapes grown in the Niagara region (that we crushed and pressed ourselves!) that add grape tannins and fruitiness. The flavours are apple-forward with black cherry and plum, finishing with notes of vanilla..
Motueka Dry Hopped Cider 6.7% ABV
Prepared with our Sparkling Dry Cider Dry hopped with Motueka Hops from New Zealand, it has lively lemon and lime tones on the nose with background hints of tropical fruit and a slight bitterness.
NEW! - Spring 2018
2018 GLINTCAP silver medal winner